{"id":15794,"date":"2024-01-04T20:29:36","date_gmt":"2024-01-04T20:29:36","guid":{"rendered":"https:\/\/www.growthink.com\/?page_id=15794"},"modified":"2024-02-16T11:03:43","modified_gmt":"2024-02-16T11:03:43","slug":"executive-summary","status":"publish","type":"page","link":"https:\/\/www.growthink.com\/businessplan\/help-center\/catering-business-plan\/executive-summary","title":{"rendered":"Catering Business Plan Executive Summary"},"content":{"rendered":"

Catering Executive Summary<\/strong><\/h1>\n

Your executive summary provides an introduction to your business plan, but it is normally the last section you write because it provides a summary of each key section of your plan.<\/p>\n

The goal of your Executive Summary is to quickly engage the reader. Explain to them the type of catering business you are operating and the status; for example, are you a startup or do you already have an operating catering business.<\/p>\n

You can download our Catering Business Plan Template (including a full, customizable financial model) to your computer here.<\/span><\/a><\/div>\n

Next, provide an overview of each of the subsequent sections of your plan. For example, give a brief overview of the catering industry. Discuss the type of catering business you are operating. Detail your direct competitors. Give an overview of your target customers. Provide a snapshot of your marketing plan. Identify the key members of your team. And offer an overview of your financial plan.<\/p>\n